A Première Neige catered holiday is more than just mouth-watering cuisine. It is a fully encompassing service, taiilored to your every need and fulfilled by professional, yet friendly, staff.
Imagine being welcomed to your home for the week with canapés and a glass of chilled champagne. Settle down in front of the log fire while your private chef puts the finishing touches to your four course, sumptuous evening dinner. Freshly-prepared produce, a selection of local cheeses and specially chosen wines all culminate to create an exceptional dining experience. Fresh coffee and petit-fours await you in the comfort of your spacious living room.
After a refreshing night's sleep in crisp, white linen, awake to the aroma of brewing coffee and oven-baked croissants. Bolstered by a hearty breakfast of cereals, fresh fruit, yoghurt, bacon and eggs, head out to the pristine, quiet slopes of Sainte Foy. Before the private heli-skiing trip pre-arranged by your chalet host, enjoy a traditional Savoyarde lunch at one of the mountain restaurants.
Arrive home to the smell of fresh baking, cut a slice of home-made cake and regale stories of the day's adventures. Sink into a deep bath of soothing Elemis salts and wrap yourself in a warm, fluffy towel while you freshen up for the evening. Following another exquisite feast relax into your beautifully-made bed to revitalise for another glorious day on the slopes...
